I just want to know, from women who have had experience with thrush, and have tried this yoghurt method, does it actually work?
I read from an answer here already that its been suggested, and several other sites I’ve been to related to thrush treatment all suggest or recommend using plain yoghurt with active cultures and a tampon.
Some say leave it in for 5 minutes, others say an hour, which is it? One site said 1 tsp of the yoghurt, but then I thought, how are you meant to get 1 tsp of yoghurt, onto a tampon? I doubt that it will, but yoghurt applied internally there can’t do permanent, or any sort of damage can it?

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Filed under: vaginal yeast infection treatment

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